| The temperature for chocolate must always be constant and between 12 and 16 °C. If the temperature is to high, the chocolate will turn pale and melt. So it is also recommended not to store chocolate in the refrigerator. Taking the chocolate from a cool room into a warm room will make it swet. |
| Humidity makes chocolate look pale. Never store chocolate in a room with high humidity. |
| Chocolate easily takes up other smells and fragrances. You can avoid this by wrapping it into aluminum foil or storing it in a metal tin. |
| 1 on 5 Belgian eat chocolate every day. The Belgian people average eat about 11kg chocolate per year. |
| A small portion of chocolate gives you calcium and vitamine D. About 10gram a day is enough. |
| De natural antioxidants in ACTICOA chocolate protects the body against the daily negative effects of free radicals (caused by stress, airpolution, etc.). The antioxidants make sure your body is in top condition and feel good about your self. |
